Making Tempe Workshop

Course Outline:

Session 1: Introduction to Tempe

• Understanding the history and significance of tempe in Indonesian cuisine.
• Exploring the nutritional benefits and cultural importance of tempe.

Session 2: Ingredients and Equipment

• Identifying and selecting high-quality soybeans for tempe production.
• Overview of other ingredients and equipment needed for the process.

Session 3: Soybean Preparation

• Cleaning, soaking, and dehulling soybeans.
• Properly cooking and cooling the soybeans for optimal fermentation.

Session 4: Inoculation and Fermentation

• Introduction to tempe starter culture (Rhizopus oligosporus).
• Demonstrating the inoculation process and arranging soybeans for fermentation.
• Understanding the ideal environmental conditions for fermentation.

Session 5: Monitoring and Troubleshooting

• Checking for signs of successful fermentation.
• Troubleshooting common issues and challenges during fermentation.

Session 6: Tempe Variations

• Exploring variations of tempe using different legumes and grains.
• Discussing flavoring options and creative additions.

Session 7: Harvesting and Storing Tempe

• Harvesting matured tempe and preparing it for consumption.
• Proper storage techniques to maintain tempe’s freshness and quality.

Session 8: Culinary Applications

• Cooking with tempe: showcasing various recipes and dishes.
• Understanding how tempe can be incorporated into different cuisines.

Session 9: Health and Nutrition

• Analyzing the nutritional profile of tempe.
• Discussing the health benefits and dietary considerations.

Session 10: Beyond the Basics

• Exploring advanced tempe-making techniques.
• Innovations in tempe production and its future prospects.

By the end of this course, you’ll not only have the skills to make your own delicious tempe but also a deep understanding of the cultural, nutritional, and culinary aspects associated with this versatile ingredient. Whether you’re a cooking enthusiast or someone interested in exploring different cuisines, this workshop will equip you with the knowledge and hands-on experience to become a tempe-making aficionado. Join us and embark on a flavorful journey into the world of tempe!